Reservations
Looking to enjoy an evening with Spanish Tavern in Newark, NJ? Book your table in advance by making your reservation online!
About Us
Spain, one of the world’s greatest gastronomic destinations, can be tasted in The Spanish Tavern, an upscale restaurant created by Spanish immigrants focused on the art of living graciously. Through our fine wines, unforgettable dishes and the professional treatment of our team, we are proud to introduce the most celebrated Spanish flavors to New Jersey.
Menu
Aperitivos
Our appetizers are meant to be shared!
CROQUETTA DEL DIA
Bechamel Fritters — $16
ALMEJAS AL CASINO
Clams casino (1 Doz). — $16
CALAMARES FRITOS
Fried Calamari — $17
CAMARONES AL AJILLO
Shrimp sautéed in Olive oil, garlic, paprika — $18
CHORIZOS ESPAÑOLES
Grilled Spanish sausage — $14
ENSALADA
House salad w/ mixed greens with carrots, red onions and grape tomatoes — $10
TXISTORRA SALSA DE AJO
Grilled Basque style sausage w/ wild mushrooms & shrimp, in a light garlic sauce — $14
ALMEJAS EN SALSA
Clams (1doz) in your choice of sauce; Marinera , green or white wine — $18
CHAMPIÑONES SALTEADOS CON AJO
Portobello mushrooms sautéed in garlic & olive oil — $14
VIERAS RELLENAS
Scallops stuffed with crab meat and covered in melted cheese — $18
PULPO A LA GALLEGA
Octopus w/paprika & olive oil — $24
MEJILLONES EN SALSA
Mussels in Marinera or Green Sauce — $14
MINI CHORIZO PICANTE
Broiled spicy mini sausages — $16
CALAMARES Y VIERAS AL AJILLO
Calamari & scallops sautéed in a spicy roasted garlic sauce — $20
Pescados y Mariscos
Fish and Seafood Entrées
PAELLA MARINERA
Fresh lobster, clams, shrimp, mussels and scallops, all cooked with saffron rice — $36
+ Available for 2 people — $46
PAELLA VALENCIANA
Fresh lobster, clams, shrimp, mussels, scallops, Spanish sausage and chicken in saffron rice — $36
+ Available for 2 people — $46
MARISCADA MARINERA O SALSA VERDE
A spectacular dish made of fresh lobster, shrimp, clams, mussels and scallops in Marinara or green sauce — $34
LANGOSTINOS A LA PLANCHA
Grilled Whole Prawns served w/ Cannellini Bens and Sausage — $38
LANGOSTA AL VAPOR, RELLENA, O AL HORNO
Whole Lobster steamed, baked, or stuffed w/crabmeat — Market Price
CAMARONES JUMBO ENCHILADOS
Jumbo shrimp sautéed in a spicy tomato , onion, garlic and guindilla pepper sauce — $26
CAMARONES JUMBO FRITOS EMPANIZADOS
Fried jumbo shrimp in a rice crumb crust — $26
CAMARONES JUMBO RELLENO DE CANGREJO
Jumbo shrimp stuffed w/ lump crab meat — $32
VIERAS SANTIAGUESAS
Scallops broiled in their shells, stuffed with crab meat and topped with melted cheese — $32
CAMARONES AL AJILLO (ENTRÉE PORTION)
Shrimp sautéed in Olive oil, garlic, paprika — $24
SALMON AL HORNO
Baked salmon filet with lemon, wine and clam juice — $24
SALMON RELLENO CON CARNE DE CANGREJO
Baked salmon filet topped with fresh crab meat — $32
CAMARONES JUMBO EN SALSA DE VINO O DE LIMON
Jumbo shrimp sautéed in a white wine or lemon sauce — $26
VEGETALES VARIADOS A LA PARRILLA
Grilled mixed vegetables — $20
TRUCHA A LA PLANCHA
Grilled rainbow trout with a pignoli sauce — $24
Carnes y Aves
Meat & Poultry Entrées
TERNERA A LA CORUÑESA
Tender veal medallions sautéed in a wine and brandy sauce with mushrooms — $26
TERNERA MARBELLA
Tender veal medallions sautéed with ham, peppers, onions in a wine and tomato sauce — $26
CHULETA DE CERDO AL AJO
Center cut pork chop, roasted in Rioja wine, garlic and lemon — $28
+ Choice of Grilled, or White wine and garlic
CHULETITAS DE CORDERO A LA PLANCHA
Grilled baby lamb chops — $32
SILLA DE CORDERO ASADO
French cut roast rack of baby lamb — $32
PECHUGAS DE POLLO SALTEADOS CON CHAMPIÑONES
Chicken breast in a wine and brandy sauce with mushrooms — $24
PECHUGAS DE POLLO A LA EXTREMEÑA
Chicken breast sautéed w/ peppers, onions and chorizo — $24
POLLO AL AJILLO
Chicken, sautéed in garlic, wine, and sherry — $24
+ Choice of breast or on the bone
ARROZ CON POLLO
Chicken on the bone cooked in saffron rice — $26
PECHUGAS DE POLLO SPANISH TAVERN
Chicken Breast stuffed with ham and cheese in a sweet pimento sauce — $26
BISTEC DE LOMO
Prime NY sirloin steak — $32
MEDALLONES DE SOLOMILLO
Medallions of filet mignon sautéed with onions, garlic and mushrooms — $34
FILETE DE SOLOMILLO
A tender cut of grilled filet mignon wrapped in bacon — $36
FILETE DE SOLOMILLO Y LANGOSTA AL VAPOR
Grilled filet mignon (16 oz) wrapped in bacon, & accompanied with a 1 & ¼ lbs whole steamed lobster — $76
Guarniciones
GRELOS
Broccoli Rabe sautéed in EVOO — $8
ESPINACA
Spinach sautéed in garlic and EVOO — $8
ESPARRAGOS
Grilled Asparagus sautéed with EVOO — $8
ARROZ ESPAÑOL
Saffron Spanish Rice — $4
VEGETALES DE TEMPORADA
Seasonal Steamed Vegetables — $8
FRENCH FRIES — $5
PATATAS ESPAÑOLAS
Spanish Fried Potatoes — $4
Aperitivos
Our appetizers are meant to be shared!
CROQUETTA DEL DIA
Bechamel Fritters — $16
ALMEJAS AL CASINO
Clams casino (1 Doz). — $16
CALAMARES FRITOS
Fried Calamari — $17
CAMARONES AL AJILLO
Shrimp sautéed in Olive oil, garlic, paprika — $18
CHORIZOS ESPAÑOLES
Grilled Spanish sausage — $14
ENSALADA
House salad w/ mixed greens with carrots, red onions and grape tomatoes — $10
TXISTORRA SALSA DE AJO
Grilled Basque style sausage w/ wild mushrooms & shrimp, in a light garlic sauce — $14
ALMEJAS EN SALSA
Clams (1doz) in your choice of sauce; Marinera , green or white wine — $18
CHAMPIÑONES SALTEADOS CON AJO
Portobello mushrooms sautéed in garlic & olive oil — $14
VIERAS RELLENAS
Scallops stuffed with crab meat and covered in melted cheese — $18
PULPO A LA GALLEGA
Octopus w/paprika & olive oil — $24
MEJILLONES EN SALSA
Mussels in Marinera or Green Sauce — $14
MINI CHORIZO PICANTE
Broiled spicy mini sausages — $16
CALAMARES Y VIERAS AL AJILLO
Calamari & scallops sautéed in a spicy roasted garlic sauce — $20
Pescados y Mariscos
Fish and Seafood Entrées
PAELLA MARINERA
Fresh lobster, clams, shrimp, mussels and scallops, all cooked with saffron rice — $36
+ Available for 2 people — $46
PAELLA VALENCIANA
Fresh lobster, clams, shrimp, mussels, scallops, Spanish sausage and chicken in saffron rice — $36
+ Available for 2 people — $46
MARISCADA MARINERA O SALSA VERDE
A spectacular dish made of fresh lobster, shrimp, clams, mussels and scallops in Marinara or green sauce — $34
LANGOSTINOS A LA PLANCHA
Grilled Prawns cut butterfly, drizzled with EVVO — $38
LANGOSTA AL VAPOR, RELLENA, O AL HORNO
Whole Lobster steamed, baked, or stuffed w/crabmeat — Market Price
CAMARONES AL AJILLO (ENTRÉE PORTION)
Shrimp sautéed in Olive oil, garlic, paprika — $28
CAMARONES JUMBO ENCHILADOS
Jumbo shrimp sautéed in a spicy tomato , onion, garlic and guindilla pepper sauce — $32
CAMARONES JUMBO FRITOS EMPANIZADOS
Fried jumbo shrimp in a rice crumb crust — $32
CAMARONES JUMBO EN SALSA DE VINO O DE LIMON
Jumbo shrimp sautéed in a white wine or lemon sauce — $32
CAMARONES JUMBO RELLENO DE CANGREJO
Jumbo shrimp stuffed w/ lump crab meat — $36
VIERAS SANTIAGUESAS
Scallops broiled in their shells, stuffed with crab meat and topped with melted cheese — $38
TRUCHA A LA PLANCHA
Grilled rainbow trout with a pignoli sauce — $28
SALMON AL HORNO
Baked salmon filet with lemon, wine and clam juice — $28
SALMON RELLENO CON CARNE DE CANGREJO
Baked salmon filet topped with fresh crab meat — $38
VEGETALES VARIADOS A LA PARRILLA
Grilled mixed vegetables — $20
Carnes y Aves
Meat & Poultry Entrées
TERNERA A LA CORUÑESA
Tender veal medallions sautéed in a wine and brandy sauce with mushrooms — $32
TERNERA MARBELLA
Tender veal medallions sautéed with ham, peppers, onions in a wine and tomato sauce — $32
CHULETA DE CERDO AL AJO
Center cut pork chop, roasted in Rioja wine, garlic and lemon — $34
+ Choice of Grilled, or White wine and garlic
ARROZ CON POLLO
Chicken on the bone cooked in saffron rice — $28
POLLO AL AJILLO
Chicken, sautéed in garlic, wine, and sherry — $28
+ Choice of breast or on the bone
BISTEC DE LOMO
Prime NY sirloin steak — $38
FILETE DE SOLOMILLO
A tender cut of grilled filet mignon wrapped in bacon — $44
MEDALLONES DE SOLOMILLO
Medallions of filet mignon sautéed with onions, garlic and mushrooms — $44
FILETE DE SOLOMILLO Y LANGOSTA AL VAPOR
Grilled filet mignon (16 oz) wrapped in bacon, & accompanied with a 1 & ¼ lbs whole steamed lobster — $76
CHULETITAS DE CORDERO A LA PLANCHA
Grilled baby lamb chops — $46
SILLA DE CORDERO ASADO
French cut roast rack of baby lamb — $46
Guarniciones
GRELOS
Broccoli Rabe sautéed in EVOO — $8
ESPINACA
Spinach sautéed in garlic and EVOO — $8
ESPARRAGOS
Grilled Asparagus sautéed with EVOO — $8
ARROZ ESPAÑOL
Saffron Spanish Rice — $4
VEGETALES DE TEMPORADA
Seasonal Steamed Vegetables — $8
FRENCH FRIES — $5
PATATAS ESPAÑOLAS
Spanish Fried Potatoes — $4
Private Parties
Host your birthday, corporate event, holiday party, shower or wedding with us!
We have a variety of areas, menus and bar packages to make your event unique an memorable
Ready to start the party!
Complete our form to get your private event started
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